Skunk cabbage doesn’t have a ring-of-spring name. “Trillium” rolls off the tongue like white petals off the stem, and you can almost hear trilling in the cattails when you say “red-winged blackbirds.” But, skunk cabbage?
The plant’s first problem is obvious—it’s first word. Unless you consider a skunk sighting in March as a sign of spring, there’s nothing inviting about skunk unless you have an odd lean in smells. And cabbage? All wrapped up in itself, the sauer of kraut is rather dull compared to cherry tomatoes and acorn squash.
No matter its name, skunk cabbage vies for first wildflower of spring with crocuses and coltsfoot. But you may rarely see skunk cabbage, for it blooms in swampy muck where you have to wet your toes to get a look. I did.
I remembered once seeing skunk cabbage next to a small trout stream. So with the vernal equinox nearing, I went looking for spring in the lowlands. An easterly breeze chilled me as I walked a trail to the creek. After a modest snowmelt, there was only a trickle of water in which the leaves of watercress and forget-me-not were greening. Spring arriving.
Tiny brook trout flashed in the water at the sight of my shadow, darting in unison for cover, then drifting back in sight as I paused. These fingerlings from the fall spawn spent winter covered in a gravel depression. Now they learn how to hide above gravel.
A crow cawed in the distance. A red-bellied woodpecker squawked nearby as I sat down on a streamside bench among the pale green horsetail rushes. A flock of chickadees danced past. White pines towered in rich green against a blue sky on the hillside rising from the other side of the creek.
But where was the skunk cabbage? I walked along the creek until, ready to give up, I stumbled into a bog. Through the alders I saw spots of maroon among the decaying leaves and moldy logs. There they were—skunk cabbage plants poking through a mat of mud and swamp matter. I eased into the viscous seepage of spring.
Skunk cabbage’s wine-red mottled hood, partially open, protects the flowerhead spadix inside. On the spadix are tiny, straw-colored bumps which are flowers without petals. I caught a whiff of a musky, skunky smell, so there was no need to get my nose into the hood for a closer whiff. Though unpleasant to humans, the odor is what draws honey bees to the flowerhead during pollination.
At this point, a course in botany would be helpful. Skunk cabbage is a fascinating, complex plant capable of generating its own heat, allowing it to poke through ice and snow in late winter. While some refer to the hood as a modified leaf, the true leaves, lance-shaped and three feet long, don’t unfurl until the hood and flower fade to the ground in late spring.
Deer may eat the young leaves, and bears are known to dig up the edible roots. In late summer, berry-like fruits, each containing one seed, detach from the egg-shaped fruit head. The seeds will germinate if not eaten by birds.
Skunk cabbage forces spring’s hand. I try to, but I find that spring comes on its own terms, more in ripples than in waves. Skunk cabbage, however, makes its own warm wave.
Note: My book, “Soul of the Outdoors,” is available through me, at bookstores, and from online sellers. For a personally-signed book, email davegreschner@icloud.com or text or call me at 715-651-1638. The book is available at bookstores in Rice Lake (Old Bookshop), Eau Claire (Dotters), Menomonie (Dragon Tail), Hudson (Chapter2Books), Spooner (Northwinds), Three Lakes (Mind Chimes), and Bayfield (Honest Dog), and in Duluth, Minn., at The Bookstore at Fitger’s.


